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In Slovenia, the way to a person’s heart is through their stomach. Love tastes like dishes from no less than 24 gastronomic areas and three wine-growing areas. Local mineral waters have also always been served on Slovenian tables, and recently beers from local Slovenian microbreweries have also attracted interest.
The tastes of Slovenia are different in the Alps than they are on the Adriatic coast, they are different in the Karst Region than they are in the Pannonian Plan, yet each region also has its own distinct gastronomic areas. Slovenia has no less than 170 typical dishes! The major characteristic they have in common is that they are made from locally produced ingredients. Discover protected and special Slovenian cheeses, meat products, sausages, oils, honey, and other food. Taste dishes in various parts of Slovenia, prepared in a distinctively local manner.
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